Vitality Cuisine TV 

Laura's now decades-long journey into the world of food didn't start out as a plan. Rather, it was something that evolved from what began as anguish over the sudden loss of her father who,

though appearing healthy to her, fell dead -in her presence- from a heart attack.


His early departure, at age 58, taught her -
the hard way - that 
something she once thought innocuous - food - can kill!

     

"I thank God for taking this, my deepest sorrow, and weaving it into a pattern for good," she said. "HE enabled me to channel pain into a purpose  and find my life's calling, which is to help others learn the easy way - through my experience and knowledge - how to eat food that will benefit – not burden – our bodies!

We should eat food as
GOD intended.
As a simple source of fuel
and a spectacular
source of pleasure! 

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 Owned and Operated by Laura Kurella,  LLC  © 2001

Journalist-Author | United States | Chicago | Grand Rapids | Traverse City

 www.Laurakurella.com      laurakurella@yahoo.com

Gettin' Corny!

Crabby Corn Chowder

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