Laura's now decades-long journey into the world of food didn't start out as a plan. Rather, it was something that evolved from what began as anguish over the sudden loss of her father who,

though appearing healthy to her, fell dead -in her presence- from a heart attack.

His early departure, at age 58, taught her -
the hard way - that something she once thought innocuous - food - can kill!

     

"I thank God for taking this, my deepest sorrow, and weaving it into a pattern for good," she said. "HE enabled me to channel pain into a purpose  and find my life's calling, which is to help others learn the easy way - through my experience and knowledge - how to eat food that will benefit – not burden – our bodies!