Laura's now decades-long journey into the world of food didn't start out as a plan. Rather, it was something that evolved from what began as anguish over the sudden loss of her father who,

though appearing healthy, fell dead -in her presence- from a heart attack.

His early departure at age 58 taught her the hard way that something she once thought innocuous: Food, can kill you!

     

"I thank GOD for taking my pain and turning it  into a purpose, to help others learn through my research, knowledge, and experience just how easy and pleasurable it is to seek out food that will benefit, and not burden our bodies!"