This book was Laura's very first cookbook ever published. Holding the title as being her first bound collection of recipes, Laura took care to hand-select its recipes from both her award-winning newspaper food column and many new, never-before-seen recipes from her own private collection, which also include a few from ancestors who brought them from the "old country!"

 

Focusing on cooking authentic food, the way GOD intended, the treats that are tucked into this tome are surely a pleasure to eat!